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Chai Brewing My Chai WA

Brewing Guide

Our Thermomix® brewing process will give you a delicious twist on a traditional favourite.  If you love that frothy head like a cappuccino well, read on!

Thermomix®:

  • Add 6g of My Chai and 75g water to Mixing Bowl, insert Measuring Cup and brew for 2 min 30 sec/100°C/speed soft.

  • Remove Measuring Cup and add sweetener of choice to taste (we like a ½ teaspoon of raw honey), 250g milk (of your choice) and brew for 7min 30sec/90°C/speed soft.

  • Pour My Chai tea through a fine sieve into cup and enjoy or...Rinse tea leaves out of mixing bowl.

  • For the frothy magic, rinse tea leaves out of mixing bowl. Return the liquid to Mixing Bowl, insert the Measuring Cup and whizz for 20 sec/speed 10.

  • Pour into mug/glass, sprinkle with My Chai Sprinkles and enjoy.

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Stovetop:

  • Add 1 heaped teaspoon (6g) of My Chai blend and 100ml water to a small saucepan. Stir 2-3 minutes while blend brews.

  • Add 250ml of milk (of your choice), sweetener and stir on medium heat for 5-7min then remove from heat before tea boils.

  • Strain into cup through a fine sieve and enjoy.

  • For a delicious, frothy finish, blend for 20 seconds after straining and pour into mug/glass, sprinkle with My Chai Sprinkles (Cinnamon & Nutmeg) and enjoy.

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My Chai WA © 2025

Land Acknowledgement

My Chai WA blends are hand-crafted on Wajuk Nyoongar Country.  My Chai WA acknowledges all Aboriginal and Torres Strait Islander Traditional Custodians of Country and recognises their continuing connection to land, sea, culture and community. We pay our respects to Elders past and present. 

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